Honeybell Marmalade Glazed Chicken Thighs

Juicy roasted chicken thighs are coated in a sticky glaze made with Davidson of Dundee Honeybell Marmalade, Dijon mustard, soy sauce, garlic and rosemary. As the chicken roasts, the marmalade caramelizes into a sweet and savory citrus glaze. It's an easy weeknight dinner that showcases just how versatile Florida marmalade can be.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Servings: 4–6

Ingredients

• 6 bone-in, skin-on chicken thighs
• ½ cup Davidson of Dundee Honeybell Marmalade
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
• Salt and pepper to taste
• Zest of ½ Honeybell or orange (optional)

  
  

  Directions

  1. Preheat oven to 400°F.
  2. In a small bowl, whisk together the Davidson of Dundee Honeybell Marmalade, soy sauce, Dijon mustard, olive oil, garlic, rosemary and citrus zest.
  3. Pat the chicken thighs dry and season lightly with salt and pepper.
  4. Arrange chicken thighs skin-side up in a baking dish or on a parchment-lined baking sheet.
  5. Brush the chicken generously with the Honeybell Marmalade glaze, reserving some glaze for later.
  6. Roast for approximately 35–40 minutes, or until the chicken reaches an internal temperature of at least 165°F. Brush with additional glaze during cooking.
  7. For an extra sticky, caramelized finish, brush with a final layer of glaze during the last few minutes of cooking.
  8. Remove from the oven, allow the chicken to rest for several minutes and serve.

      

     Serving Suggestions

     Serve your Honeybell Marmalade Glazed Chicken with roasted vegetables, rice, potatoes or a fresh green salad.

     For a beautiful Florida-inspired presentation, garnish the platter with fresh citrus slices and a little chopped rosemary.

     Can You Cook with Marmalade?

     Absolutely!

     Marmalade's combination of citrus fruit and sweetness makes it particularly good for glazing meats. As it cooks, the sugars begin to caramelize while the citrus adds brightness to otherwise savory dishes.

     Try Davidson of Dundee Marmalade with:

     • Chicken and chicken wings
     • Pork tenderloin or pork chops
     • Salmon
     • Shrimp
     • Shrimp
     • Baked ham
     • Barbecue sauces
     • Salad dressings and vinaigrettes
     • Cakes and desserts

       
       

       Our Orange Marmalade is another excellent choice for savory recipes and can easily be substituted in this recipe for a slightly different citrus flavor.

       Shop Davidson of Dundee Orange Marmalade →

       https://www.davidsonofdundee.com/collections/jellies-marmalades-and-butters

       More Than Marmalade for Breakfast

       For generations, Davidson of Dundee has been making Florida marmalades, jellies, fruit butters and citrus specialtiesin Dundee, Florida.

       Whether you're spreading Honeybell Marmalade over a warm biscuit or turning it into tonight's dinner, there are plenty of ways to enjoy a jar beyond the breakfast table.

       Explore our growing Recipes from Florida collection for more 

       recipes featuring Davidson of Dundee Orange Marmalade, Honeybell Marmalade, Key Lime Jelly, Jalapeño Pepper Jelly, Raspberry Jalapeño Pepper Jelly, Guava Butter and other Florida favorites.

       Davidson of Dundee | Dundee, Florida | Since 1967

       Recipes from Florida — Honeybell Marmalade Glazed Chicken Thighs