More Ways to Use Pepper Jelly: From BBQ Glazes to Easy Appetizers

More Ways to Use Pepper Jelly: From BBQ Glazes to Easy Appetizers... #7 on this list is a recent favorite!

Pepper jelly might be one of the most versatile jars in your pantry.

Sweet, tangy and finished with just the right amount of heat, Davidson of Dundee Pepper Jellies can do much more than top a cracker. From smoky barbecue and glazed chicken wings to cream cheese appetizers and grilled shrimp, pepper jelly is an easy way to add a sweet-and-spicy kick to everyday recipes.

At Davidson of Dundee, our Jalapeño Pepper Jelly and Raspberry Jalapeño Pepper Jelly are made in Florida and are delicious straight from the jar—but they're even more fun to cook with.

Shop Davidson of Dundee Pepper Jellies →

10 Delicious Ways to Use Pepper Jelly

1. Glaze Ribs or Pork

Pepper jelly and barbecue are a natural match. Brush Davidson of Dundee Jalapeño Pepper Jelly over ribs during the final stages of cooking for a sticky, sweet-and-spicy glaze.

You can also mix it with your favorite barbecue sauce, a little apple cider vinegar and Worcestershire sauce for an easy homemade pepper jelly BBQ glaze.

Try it on pork chops, pork tenderloin, pulled pork or smoked pork butt, too.

2. Make Sweet & Spicy Chicken Wings

Warm pepper jelly until easily spreadable and combine it with a splash of soy sauce or your favorite wing sauce.

Toss with freshly cooked wings for a glossy sweet-and-spicy coating.

For a fruitier version, try Davidson of Dundee Raspberry Jalapeño Pepper Jelly.

3. Glaze Grilled Shrimp

This may be one of our favorites.

Brush grilled shrimp with Raspberry Jalapeño Pepper Jelly during the final few minutes of cooking. The raspberry adds sweetness while the jalapeño provides a little heat.

Serve with fresh lime for an easy Florida-inspired appetizer or dinner.

4. The Classic Pepper Jelly & Cream Cheese Appetizer

Sometimes simple really is best.

Place an 8-ounce block of cream cheese on a serving plate and spoon Jalapeño Pepper Jelly or Raspberry Jalapeño Pepper Jelly generously over the top.

Serve with crackers.

That's it!

It's an easy appetizer for holidays, tailgates, parties or unexpected company.

5. Upgrade a Charcuterie Board

Add a small bowl of pepper jelly alongside cheeses, crackers, cured meats and nuts.

The combination of sweet pepper jelly with salty or creamy cheeses makes it an excellent addition to a cheese or charcuterie board.

Try it with cream cheese, Brie, goat cheese or sharp cheddar.

6. Make Baked Brie with Pepper Jelly

Place Brie in a small baking dish, spoon Raspberry Jalapeño Pepper Jelly over the top and bake until the cheese is warm and soft.

Serve with crackers or sliced baguette.

For an extra-special appetizer, wrap the Brie and jelly in puff pastry before baking.

7. Give Burgers & Sandwiches a Sweet-Spicy Kick

Try a spoonful of Raspberry Jalapeño or Jalapeño Pepper Jelly on your next burger, grilled chicken sandwich or pulled pork sandwich.

It also pairs especially well with turkey, ham and cheese.

And don't overlook grilled cheese—a little pepper jelly can completely change it.

Raspberry Jalapeño Pepper Jelly paired with Goat Cheese is an incredible burger topping! Also try grilled onions and bacon with this combo! 

8. Glaze Meatballs or Cocktail Sausages

Combine Raspberry Jalapeño Pepper Jelly with barbecue sauce and toss with cooked meatballs or cocktail sausages.

Keep everything warm in a slow cooker for an incredibly easy party or game-day appetizer.

9. Glaze Roasted Vegetables

Pepper jelly isn't just for meat.

Try a small amount on roasted:

• Brussels sprouts
• Carrots
• Sweet potatoes
• Green beans
• Cauliflower

The sweet-and-spicy glaze works particularly well when the vegetables develop crispy, caramelized edges.

10. Use Pepper Jelly as Your Secret BBQ Ingredient

Sometimes pepper jelly doesn't have to be the star.

Add a few spoonfuls to your favorite barbecue sauce, marinade or glaze to add sweetness, fruit flavor and a touch of heat.

It's an especially easy trick for ribs, chicken, pork, shrimp and smoked meats.

Jalapeño Pepper Jelly vs. Raspberry Jalapeño Pepper Jelly

Which Davidson of Dundee Pepper Jelly should you use?

Our Jalapeño Pepper Jelly is a great all-purpose choice when you want that classic sweet-and-pepper combination. Try it with barbecue, pork, burgers, cream cheese and savory appetizers.

Our Raspberry Jalapeño Pepper Jelly adds a noticeable fruit component that pairs particularly well with chicken, meatballs, grilled shrimp, Brie, cream cheese and charcuterie.

Of course, there's only one proper way to determine your favorite: try both.

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More Than Toast: Cooking with Davidson of Dundee

One of our favorite things about marmalades, jellies and fruit spreads is discovering new ways to use them.

Davidson of Dundee has been making Florida citrus candies, marmalades, jellies and fruit specialties in Dundee, Florida since 1967.

Our growing Recipes from Florida collection is all about taking those familiar Davidson favorites out of the jar and bringing them into the kitchen—from Orange Marmalade Glazed Salmon and Honeybell Marmalade Glazed Chicken to sweet-and-spicy pepper jelly barbecue recipes.

So the next time you open a jar of pepper jelly, don't stop at the crackers.

Glaze it. Grill it. Bake it. BBQ it.

Shop Davidson of Dundee Pepper Jellies →

Davidson of Dundee | Made in Florida | Since 1967