Orange Marmalade Glazed Salmon

Orange Marmalade Glazed Salmon

Featuring Davidson of Dundee Orange Marmalade

Sweet Florida orange marmalade, savory soy sauce and a touch of Dijon create a simple citrus glaze that caramelizes beautifully over salmon. An easy dinner with a little taste of Florida.

Ingredients

• 4 salmon fillets
• ⅓ cup Davidson of Dundee Orange Marmalade
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon freshly grated ginger (optional)

Directions

1. Preheat oven to 400°F.
2. In a small bowl, stir together the Orange Marmalade, soy sauce, Dijon mustard, garlic and ginger.
3. Place salmon fillets on a lined baking sheet and brush generously with the marmalade glaze.
4. Bake for 12–15 minutes, or until the salmon is cooked to your liking.
5. During the final 3 minutes, brush the salmon with another layer of glaze for a glossy, caramelized finish

    

   Serving Suggestion: Serve with steamed rice and roasted asparagus or your favorite seasonal vegetables.

   Davidson of Dundee • Dundee, Florida • Since 1967