Raspberry Jalapeño Cream Cheese Dip

Raspberry Jalapeño Cream Cheese Dip

Sweet, creamy and just a little spicy, this easy Raspberry Jalapeño Cream Cheese Dip is the perfect party appetizer. Made with Davidson of Dundee Raspberry Jalapeño Pepper Jelly, it comes together in minutes and is always a crowd favorite.

Ingredients

• 8 oz cream cheese, softened
• ½–¾ cup Davidson of Dundee Raspberry Jalapeño Pepper Jelly
• Crackers, pretzels or toasted baguette slices, for serving

Instructions

1. Place the softened cream cheese on a serving plate or spread it into a shallow serving bowl.
2. Spoon Davidson of Dundee Raspberry Jalapeño Pepper Jelly generously over the cream cheese.
3. Serve immediately with crackers, pretzels or toasted baguette slices.

Tip: Let the cream cheese soften at room temperature for about 20–30 minutes before serving for the perfect creamy texture.